Thursday, August 16, 2007


Spinach has been a bumper crop this year with massive juicy leaves. We have fed some nearly every day to the guinea pigs and now whenever they hear me in the vicinity of the cage they start whistling, hoping that I have brought them something green. In our own cooking we have done several Sag Aloo curries (Spinach and Potato) and used the spinach in stir fries. In both cases we we just wash and chop the spinach toss it into the dish and when it has wilted a little the dish is taken to be ready.

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