These are not my onions, some of mine were big but not as big as these grown by Brian. He bought some Japanese Onion sets this spring from leftover stock and put them in. They are six to eight inches across. I grew some overwintering onions that I purchased in Switzerland which did fairly well but I didn't lift them quickly enough after they matured and the rains came. Some had bolted and formed thick necks anyway so would have needed eating fairly quickly. I ended up having to clean up quite drastically removing outer layers and then I fried what was left, bagged them up and froze them for use in curries.
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