On Monday I am heading of to Switzerland for seven months as a contractor so this will be last article for a while.
The sweet corn is standing up well and is just beginning to form flower tassles.
We have had several meals of broad beans and runner beans wonderful when eaten fresh. The broad beans and runner beans are still producing and the french beans are just starting to crop. The onions have started to lay over now and as they do so I have been lifting them and taking them home to dry off and store.So, from Monday it is over to Ann to keep the plot in good order and harvest and eat the vegetables.